I have over ten years of experience in learning about the connections between food, farming, and the environment, and how their combination affects our well-being.

I studied at Shepherd University, earning a bachelors degree in Environmental Studies.  Upon graduation, I founded Eating with the Seasons, a Community Supported-Agriculture (CSA) farm where I grew organic vegetables, fruits, flowers, and eggs.  I worked for several years at The Common Market, a natural foods cooperative in Frederick, Maryland, where I also served on the Board of Directors.

I received my training to practice Health Counseling at the Institute for Integrative Nutrition, which is the only nutrition school integrating all the different dietary theories.

Learn more about my training and my unique approach to health coaching.

Are you curious about how health coaching can help you? Let’s talk. Schedule an initial consultation with me today.

What people are saying about the Sugar Blues Workshop:

"Lots of information is presented.  Myths are stripped out.  Only facts are presented clearly and honestly, but not overwhelming." - C. Scott

"Very informative.  Questions were anwered easily."  

"Margaret really knows her stuff - she understands all aspects of nutrition: physical, emotional, social, spiritual.  And she understands the importance of customizing to each person's needs...Margaret is one of those rare gems that Floyd has in abundance.  She is world-class." - Kay Nauth

"Excellent information."  - Dr. Blake Mitnick